Cranberry orange pumpkin spice banana bread –Y’all, let’s get into something special today that’s gonna make your kitchen smell delightful! We’re talking about Cranberry Orange Pumpkin Nut Bread. This recipe brings together those cozy autumn flavors that we all love, perfect for the holidays or just a chill weekend at home. Let’s whip it up!
Cranberry Orange Pumpkin Nut Bread
Check out this gorgeous loaf that’ll have everyone asking for seconds! Look at that color and texture!
Ingredients:
- 1 cup canned pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup fresh or dried cranberries
- 1/2 cup walnuts or pecans, chopped
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
- In a large mixing bowl, combine the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk until smooth and well incorporated.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Slowly add the dry ingredients to the wet ingredients, gently folding until just combined. Be careful not to overmix.
- Fold in the cranberries and chopped nuts, giving it one last gentle mix.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, slice and serve it up! Pair it with some butter, cream cheese, or just enjoy it on its own. You’ll want to keep this recipe close!
Now you’re ready to bake this delicious Cranberry Orange Pumpkin Nut Bread and spread some joy. Share it with your fam and friends, and watch them enjoy every bite. Happy baking!