Are you looking for a refreshing and tangy addition to your holiday table? Look no further than this delightful Fresh Cranberry Orange Relish! It’s bursting with bright flavors and will surely be a hit at gatherings.
Fresh Cranberry Orange Relish
This cranberry relish is not only vibrant but also incredibly easy to make. The combination of fresh cranberries with zesty oranges creates a perfect balance of sweet and tart. Serve it alongside your traditional turkey or ham, or use it as a topping on sandwiches. Let’s dive into the recipe!
Ingredients:
- 12 ounces fresh cranberries, rinsed and drained
- 1 orange, zested and juiced
- 3/4 cup granulated sugar
- 1/4 cup chopped pecans (optional)
- 1/4 teaspoon ground cinnamon (optional)
- 1/4 teaspoon salt
Instructions:
- Start by placing the fresh cranberries in a food processor. Pulse them a few times until coarsely chopped but not pureed.
- Next, add the orange zest and juice to the chopped cranberries. The brightness of the orange will elevate the flavor of the relish.
- Then stir in the granulated sugar, mixing well. Taste the mixture—if you want it sweeter, feel free to add more sugar.
- If you love a bit of crunch, fold in the chopped pecans. They add a delightful texture and extra flavor.
- If you enjoy a hint of warmth, sprinkle in the ground cinnamon, adjusting to your taste.
- Lastly, add a pinch of salt to enhance all the flavors. Mix everything until well combined.
- Transfer the relish to a serving bowl and refrigerate for at least 2 hours, allowing the flavors to meld beautifully.
This Fresh Cranberry Orange Relish can be made ahead of time, which makes it perfect for holiday meal prep. The longer it sits, the more delicious it becomes! Serve it chilled and watch it steal the spotlight at your holiday feast.
Enjoy this sweet and tart delight, and make sure to share it with friends and family. It’s a delightful way to add some zing to your holiday spread!