Cranberry orange walnut bread –There’s something incredibly comforting about the aromas of freshly baked bread wafting through your kitchen. Today, I’m excited to share a delightful recipe that brings together the tartness of cranberries, the sweetness of oranges, and the crunch of walnuts. This Cranberry Orange Walnut Bread is perfect for breakfast, brunch, or even a delightful afternoon snack. Let’s dive right into this scrumptious recipe!
Cranberry Orange Walnut Bread
This bread is not only delicious but also packed with flavor and nutrients. The combination of orange and cranberry gives it a vibrant color, making it a beautiful addition to any table.
Ingredients
Before you begin, ensure you have the following ingredients on hand:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup fresh or frozen cranberries, chopped
- 1 cup walnuts, chopped
- 1 tablespoon orange zest
- 1 cup orange juice
- 1 large egg
- ¼ cup vegetable oil
Instructions
Let’s get started with the preparation:
- Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray or line it with parchment paper for easy removal.
- In a large bowl, mix together the flour, sugar, baking powder, and salt. Make sure everything is well combined.
- Add the chopped cranberries, walnuts, and orange zest into the dry mix, gently folding them in until evenly distributed.
- In another bowl, whisk together the orange juice, egg, and vegetable oil. Pour this mixture into the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Transfer the batter to your prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
This Cranberry Orange Walnut Bread is sure to become a favorite in your home. The sweet-tart flavor of cranberries pairs wonderfully with the citrusy notes of oranges, while the walnuts provide a delightful crunch. Enjoy it warm, maybe with a pat of butter or a drizzle of honey, and savor every bite. Happy baking!