Cranberry pecan brown rice stuffing –Get ready to impress your family and friends with this delightful Cranberry and Pecan Rice Stuffing Recipe! It’s a perfect side dish that brings together the sweet and nutty flavors of cranberries and pecans, sure to elevate any meal, especially during the holiday season. Let’s dive into the delicious details!
Cranberry and Pecan Rice Stuffing
This rice stuffing is not just tasty; it’s also easy to make. Whether you’re preparing a special dinner or just looking for a comforting dish to accompany your meals, this recipe will become a favorite. With its combination of textures and flavors, it’s a must-try!
Ingredients:
- 2 cups Minute® Brown Rice
- 4 cups vegetable broth
- 1 cup chopped pecans
- 1 cup dried cranberries
- 1 medium onion, diced
- 2 celery stalks, chopped
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and chopped celery. Sauté until the onion becomes translucent, about 5-7 minutes.
- Stir in the dried thyme, salt, and pepper. Next, add the chopped pecans and toast them for another 2-3 minutes until fragrant.
- Pour in the vegetable broth and bring it to a boil. Once boiling, stir in the Minute® Brown Rice and dried cranberries. Cover and remove from heat. Let it sit for 5 minutes to allow the rice to absorb the flavors.
- Fluff the rice mixture with a fork and adjust the seasoning if needed. If you desire extra flavor, you can add a touch more salt or pepper.
- Transfer the stuffing to a serving dish and garnish with freshly chopped parsley. Serve warm as a side dish with your favorite protein.
This Cranberry and Pecan Rice Stuffing is not only satisfying but also colorful, making it a great addition to your holiday table. Enjoy the blend of flavors and textures, and watch it disappear at every gathering!