Cranberry pecan scones –Indulge in the delightful flavors of Cranberry Pecan Scones, a perfect pairing for your morning coffee or afternoon tea. These scones are not only delicious but also easy to make, bringing a comforting touch to your kitchen. Let’s dive into the recipe!
Cranberry Pecan Scones
These scones boast a wonderful combination of tart cranberries and crunchy pecans, creating a delightfully textured treat. Whether you’re enjoying them fresh out of the oven or saved for later, they’re sure to be a hit!
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup chopped pecans
- 3/4 cup dried cranberries
- 1 large egg
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Stir in the chopped pecans and dried cranberries until evenly distributed.
- In a separate bowl, whisk together the egg, heavy cream, and vanilla extract. Add this mixture to the dry ingredients, stirring until just combined. Do not overmix!
- Turn the dough onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1 inch thick.
- Using a sharp knife or a pizza cutter, cut the dough into wedges or use a round cutter for circular shapes. Place the scones on the prepared baking sheet.
- Bake for 15-20 minutes or until the scones are golden brown and cooked through.
- Allow the scones to cool slightly before serving. Enjoy them warm with butter, jam, or as they are!
These Cranberry Pecan Scones are perfect for sharing with friends and family. Enjoy them at your next gathering or simply savor them at home. Happy baking!