Easy Guide to Prepare Cranberry Persimmon Bread at Home

Updated
2 min read

Cranberry persimmon bread –There’s nothing quite like the warm, inviting aroma of freshly baked bread wafting through your home. This Cranberry Persimmon Bread is not just a treat for the senses; it’s a delightful combination of sweet and tart flavors that perfectly embodies the spirit of the season. Whether you’re looking for a new addition to your holiday table or a delicious snack, this recipe is sure to impress family and friends alike.

Cranberry Persimmon Bread

Take a moment to enjoy the beautiful presentation of this Cranberry Persimmon Bread before diving into its deliciousness!

Cranberry Persimmon Bread

Ingredients:

  • 2 ripe persimmons, pureed
  • 1 cup fresh cranberries, halved
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
  2. In a large mixing bowl, combine the pureed persimmons, sugar, and oil. Mix until well combined.
  3. Add the eggs and vanilla extract to the mixture, beating well until incorporated.
  4. In a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to over-mix.
  6. Gently fold in the halved cranberries, ensuring they are evenly distributed throughout the batter.
  7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  10. Slice, serve, and enjoy the deliciousness of your homemade Cranberry Persimmon Bread!

This bread is perfect for breakfast, an afternoon snack, or even as a sweet addition to a festive gathering. Enjoy every bite!