Cranberry pork chops ii –Are you looking for a delicious and slightly tangy dish to impress your family or friends? Look no further! This recipe for Pork Chops with Cranberry Balsamic Sauce is perfect for any occasion. The combination of the savory pork chops and the sweet-tart cranberry sauce will surely delight your taste buds. Let’s dive into the details!
Pork Chops with Cranberry Balsamic Sauce
This dish not only looks stunning on the plate but also is incredibly simple to prepare. The balance of flavors makes it a standout meal that is sure to be a hit at your dinner table.

Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup fresh or frozen cranberries
- 1 cup balsamic vinegar
- 1/2 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon thyme (fresh or dried)
Instructions
- Start by seasoning the pork chops generously with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear them for about 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the chops from the skillet and set aside.
- In the same skillet, add the cranberries, balsamic vinegar, brown sugar, Dijon mustard, garlic powder, and thyme. Stir to combine. Bring the mixture to a simmer and cook for about 5-7 minutes, or until the cranberries burst and the sauce thickens slightly.
- Return the pork chops to the skillet, spooning the cranberry sauce over them. Let everything cook together for an additional 2-3 minutes, allowing the flavors to meld.
- Once done, remove from heat and let the pork chops rest for a few minutes before serving. This will help retain their juices and keep them tender.
- Serve the pork chops with the cranberry balsamic sauce drizzled generously over the top. Pair them with some roasted vegetables or a side salad for a complete meal.
This Pork Chops with Cranberry Balsamic Sauce recipe is not only delicious but also an elegant addition to any dinner party. Enjoy the burst of flavors and feel proud serving this exquisite dish!