Cranberry pumpkin banana bread –Hey y’all! Today, I’m bringing you a delicious twist on a classic favorite. We all love banana bread, but how about we spice it up with some pumpkin and cranberries? This Pumpkin Cranberry Banana Bread is moist, flavorful, and perfect for any occasion. Whether you’re enjoying it for breakfast, a snack, or dessert, this recipe is gonna hit the spot!
Pumpkin Cranberry Banana Bread
Check out this beautiful bread that’s bursting with flavors!
Let’s get into the good stuff—here’s what you’ll need to whip this up:
Ingredients
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1/2 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, mix together the mashed bananas, pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
- In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix!
- Fold in those sweet, tart cranberries.
- Pour the batter into the prepared loaf pan. Smooth out the top.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
And there you have it! A scrumptious loaf of Pumpkin Cranberry Banana Bread ready to be devoured. Enjoy this flavorful treat with your favorite cup of coffee or tea. Trust me, you won’t be able to resist going back for more!