Cranberry red wine relish –Are you ready to elevate your holiday meals with something fresh and tangy? This Cranberry Relish adds a burst of flavor that perfectly complements your Thanksgiving turkey or holiday ham. It’s easy to make and can be served chilled, making it a brilliant addition to your festive table! Read on for the delicious recipe.
Cranberry Relish
This Cranberry Relish is not just a side dish; it’s a celebration of flavors! With a mix of tart cranberries, zesty citrus, and a hint of sweetness, it will leave your guests asking for more.
Ingredients
- 12 ounces fresh cranberries
- 1 large orange, zested and juiced
- 1 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup walnuts, chopped (optional)
Instructions
- Start by rinsing the fresh cranberries under cold water, removing any stems or damaged berries.
- In a medium-sized saucepan, combine the cranberries, orange juice and zest, sugar, ground cinnamon, and salt.
- Place the saucepan over medium heat; cook while stirring occasionally until the cranberries begin to pop and the mixture thickens, about 10 minutes. You want to achieve a nice balance of soft berries and still some whole ones for texture.
- If you like a bit of crunch, fold in the chopped walnuts at this stage.
- Remove from heat and let the relish cool slightly before transferring it to a bowl or jar.
- Chill in the refrigerator for at least one hour before serving. The flavors meld beautifully as it cools.
Once chilled, serve this vibrant condiment alongside your favorite roasted meats, on a charcuterie board, or even as a topping on sandwiches. This Cranberry Relish will be a hit at any gathering, making it a must-try for your next holiday feast. Enjoy the refreshing taste and the joyous response from your loved ones!
