Cranberry relish i –Looking for a refreshing and tangy addition to your holiday dinner table? Look no further! This delightful cranberry relish is simple to make and adds a vibrant touch to any meal. Perfectly balancing sweetness and tartness, it’s sure to impress your family and friends. Let’s dive right into this easy recipe that will elevate your festive feasts!
Cranberry Relish
This cranberry relish is a perfect blend of tart cranberries, sweet oranges, and a touch of sugar, making it a delicious accompaniment to turkey or any meat dish. Plus, it tastes even better when served chilled, making it a great make-ahead option for your gatherings.
Ingredients
- 12 oz fresh cranberries
- 1 cup sugar
- 1 medium orange, zested and juiced
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions
- Start by rinsing the fresh cranberries under cold water. Discard any that are soft or mushy.
- In a medium saucepan, combine the cranberries, sugar, orange zest, orange juice, ground cinnamon, and salt. Stir well to combine.
- Place the saucepan over medium heat and bring the mixture to a gentle boil. Cook for about 10 minutes, or until the cranberries have burst and the mixture starts to thicken. Stir occasionally to prevent it from sticking to the bottom of the pan.
- If you’re using chopped walnuts, stir them in during the last couple of minutes of cooking.
- Once cooked, remove the saucepan from the heat and allow the relish to cool at room temperature for about 30 minutes.
- Transfer the cooled cranberry relish to a serving dish or jar, cover, and refrigerate until ready to serve. It’s best when chilled for a few hours or overnight.
This cranberry relish pairs beautifully with any protein, making it a versatile side dish that’s both tasty and visually appealing. Serve it at your next gathering and watch it become a beloved favorite!