Are you ready to whip up something delicious and creamy to impress your family or friends? Look no further than this Easy Creamy Cranberry Salad! It’s the perfect combination of sweet, tangy, and creamy, making it a delightful addition to any meal, especially during the holidays. So, roll up your sleeves and let’s get to it!
Easy Creamy Cranberry Salad
Check out this gorgeous salad that’s not just a treat for the taste buds but also a feast for the eyes.
This dish is easy to make and requires only a handful of ingredients. Here’s what you’ll need:
Ingredients:
- 12 oz fresh cranberries
- 1 cup sugar
- 1 cup water
- 1 (8 oz) package cream cheese, softened
- 1 cup whipped topping (like Cool Whip)
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
- 1 cup mini marshmallows (optional)
Now that you have all your ingredients ready, let’s dive into the simple steps to create this delectable dish!
Instructions:
- First, rinse the fresh cranberries and set them aside to drain.
- In a medium saucepan, combine the sugar and water over medium heat. Stir until the sugar has dissolved, then add in the cranberries.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes until the cranberries pop and the sauce thickens slightly.
- Once done, remove from heat and let it cool completely.
- In a mixing bowl, beat the softened cream cheese until smooth. Add the whipped topping and vanilla extract, mixing until well combined.
- Now, fold in the cooled cranberry mixture carefully, making sure it incorporates well without losing too much fluffiness.
- If you’re feeling adventurous, you can add the chopped nuts and mini marshmallows at this point for an extra crunch and sweetness!
- Pour the finished salad into a serving dish, cover, and chill in the refrigerator for at least an hour before serving.
This Easy Creamy Cranberry Salad is sure to be a hit at your next gathering. Enjoy the creamy texture and delightful flavor of this delicious dish!