Explore the delightful flavors of Cranberry Salad II, a recipe that combines seasonal ingredients to create a refreshing and vibrant dish. Perfect for holiday gatherings or any occasion, this salad is both visually appealing and palate-pleasing.
Cranberry Salad II
This Cranberry Salad brings together the tartness of cranberries and the sweetness of other fruits, making it an exquisite addition to any meal. Below, you’ll find a list of ingredients and the step-by-step instructions to prepare this wonderful dish.
Ingredients:
- 2 cups fresh cranberries
- 1 cup sugar
- 1 cup water
- 1 cup chopped pineapple
- 1 cup chopped pecans or walnuts
- 8 ounces cream cheese, softened
- 1 cup cool whip or whipped cream
- 1/2 cup mini marshmallows (optional)
Instructions:
- In a medium saucepan, combine the cranberries, sugar, and water. Bring the mixture to a boil over medium heat, stirring occasionally.
- Once boiling, reduce heat and let it simmer for about 10 minutes, or until the cranberries pop and the mixture thickens slightly.
- Remove the saucepan from heat and allow the cranberry mixture to cool completely.
- Once cooled, fold in the chopped pineapple and nuts into the cranberry mixture.
- In a separate bowl, beat the softened cream cheese until smooth. Gently blend the cool whip or whipped cream into the cream cheese until well combined.
- Carefully fold the cream cheese mixture into the cranberry mixture until everything is well incorporated.
- If desired, mix in the mini marshmallows for added texture and sweetness.
- Spoon the salad into a serving dish and refrigerate for at least two hours before serving. This allows the flavors to meld beautifully.
Serve this Cranberry Salad II chilled, and enjoy each refreshing spoonful. Its bright flavors and creamy texture make it a standout dish that is sure to impress your guests. Enjoy the festive season with this exceptional recipe that highlights the best of cranberries!