Cranberry sauce chicken i –If you’re looking for a delicious and unique dish to impress your family or guests, look no further than this delectable Cranberry Chicken recipe! This dish combines savory chicken with a tangy cranberry sauce, making for a perfect balance of flavors that is sure to delight any palate. Here’s how to make it:
Cranberry Chicken
This recipe is not only easy to prepare but also delivers a burst of flavor that will keep everyone coming back for seconds. Perfect for a weeknight dinner or a special occasion, this cranberry chicken is a must-try!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (14 oz) whole berry cranberry sauce
- 1 cup French dressing
- 1 packet onion soup mix
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cranberry sauce, French dressing, and onion soup mix. Stir until well blended.
- Place the chicken breasts in a baking dish and season with salt and pepper.
- Pour the cranberry mixture over the chicken, ensuring that each piece is coated well.
- Bake uncovered for about 45 minutes, or until the chicken is cooked through and juices run clear. You may want to baste the chicken with the sauce once or twice during the cooking process for extra flavor.
- Once done, remove from the oven and let it sit for a few minutes before serving to allow the juices to settle.
- Serve the cranberry chicken over rice or alongside your favorite vegetables for a complete meal.
This Cranberry Chicken is a delightful twist on traditional chicken dishes, bringing a sweet and savory combination that pairs beautifully with a variety of sides. Whether it’s a holiday gathering or an ordinary weeknight, this recipe is sure to become a favorite. Enjoy your culinary creation!