How to Make Cranberry Sauce I (Step-by-Step)

Updated
2 min read

Cranberry sauce i –Looking for a delightful addition to your holiday feast? This fresh and easy cranberry sauce is just what you need! Not only does it bring a burst of color to your table, but its sweet and tangy flavor will complement your turkey and other holiday dishes perfectly. Let’s dive into this simple recipe that will surely impress your family and friends.

Cranberry Sauce

This homemade cranberry sauce is not only easy to make, but it’s also a perfect way to showcase the natural tartness of cranberries. With just a few ingredients, you can create a delicious sauce that can be prepared ahead of time and stored in the refrigerator.

Homemade Cranberry Sauce in a bowl

Ingredients:

  • 12 ounces fresh cranberries (about 4 cups)
  • 1 cup granulated sugar (adjust to taste)
  • 1 cup water
  • 1 cinnamon stick (optional)
  • Zest of 1 orange (optional)

Instructions:

  1. Start by rinsing the cranberries under cold water. Remove any stems or undesirable berries.
  2. In a medium saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil over medium heat, stirring occasionally until the sugar dissolves.
  3. Add the rinsed cranberries to the saucepan. Return to a boil.
  4. Reduce the heat and let it simmer for about 10 minutes, or until the cranberries have burst and the sauce has thickened to your desired consistency. If you like a smoother sauce, you can give it a quick stir with a spoon or even blend it slightly with an immersion blender.
  5. If you’re using orange zest, stir it in during the last minute of cooking.
  6. Remove the cinnamon stick, allow the sauce to cool slightly, then transfer it to a bowl. It will thicken further as it cools.
  7. Refrigerate for at least two hours before serving. This sauce can be made a day ahead of time, making it a perfect option for your holiday prep!

This cranberry sauce is remarkably versatile. You can serve it chilled or at room temperature. Pair it with roasted meats, smear it on sandwiches, or enjoy it on its own! The bright flavor of the cranberries is sure to be a hit among your guests. Enjoy this sweet and tangy delight and bring a taste of freshness to your table!