Cranberry sauce ii –As the festive season approaches, many of us look for unique ways to celebrate with family and friends. One delightful addition to any holiday gathering is a scrumptious cranberry sauce, which brings a burst of color and flavor to your table. Below, we share a detailed recipe to help you create a memorable dish that will surely impress your guests.
Cranberry Sauce
This vibrant cranberry sauce is not just a traditional accompaniment to your holiday feast, but also a versatile topping for various dishes. Made with fresh cranberries and a hint of zest, it can elevate the simplest of meals.
Ingredients
- 1 bag (12 ounces) fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1/2 teaspoon cinnamon
- 1 teaspoon orange zest
- 1 tablespoon fresh orange juice
- Pinch of salt
Instructions
- Start by rinsing the fresh cranberries under cold water. Remove any stems or damaged berries.
- In a medium-sized saucepan, combine the water and sugar over medium heat. Stir until the sugar is completely dissolved.
- Add the cranberries, cinnamon, and salt to the saucepan. Bring the mixture to a boil.
- Once boiling, reduce the heat and let it simmer for about 10-15 minutes, or until the cranberries begin to burst and soften. Stir occasionally to prevent sticking.
- After the cranberries have cooked through, remove the saucepan from the heat and stir in the orange zest and juice.
- Let the sauce cool to room temperature, then transfer it to a serving dish. The cranberry sauce will thicken as it cools.
- For the best flavor, prepare the sauce at least a few hours in advance or even the day before to allow the flavors to meld beautifully.
This cranberry sauce is perfect for pairing with turkey, serving as a spread on sandwiches, or even enjoying on its own. Its bright flavor profile and stunning color will undoubtedly make it a wonderful highlight on your holiday table. Enjoy every delightful bite!