Cranberry sauce with bourbon –As the holiday season approaches, it’s time to elevate your festive meals with a delightful twist. One dish that always steals the show is Bourbon Cranberry Sauce. This recipe not only brings out the rich flavors of cranberries but also adds a unique touch that your guests will love. Whether served with turkey or as a spread on a cheese platter, this sauce is versatile and easy to make. Let’s dive into this mouthwatering recipe!
Bourbon Cranberry Sauce
This Bourbon Cranberry Sauce is the perfect balance of tart and sweet, finished with a hint of warmth from the bourbon. It’s the ideal accompaniment for any holiday meal.
Ingredients
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 cup bourbon
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, combine the sugar and water over medium heat, stirring until the sugar dissolves.
- Add the fresh cranberries to the saucepan and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.
- Cook the cranberries for about 10 minutes, or until they burst and the sauce starts to thicken, stirring occasionally.
- Once the cranberries are cooked down, stir in the bourbon, vanilla extract, cinnamon, and salt. Simmer for an additional 5 minutes and remove from heat.
- Allow the sauce to cool slightly before transferring it to a serving dish. The sauce will thicken further as it cools.
- Serve warm or chilled alongside your holiday dishes. This sauce can be made a day or two in advance and stored in the refrigerator.
Enjoy the warm, rich flavors of Bourbon Cranberry Sauce this holiday season! It’s a simple yet impressive addition to your dining table that everyone will adore.