Quick Steps for Cooking Cranberry Simple Syrup with Simple Ingredients

Updated
2 min read

Cranberry simple syrup –Get ready to make your taste buds do a happy dance! We’re diving into the world of sweet, tangy, and fabulous with a Cranberry Simple Syrup recipe that’s just bursting with flavor. This magical concoction is perfect for drizzling over pancakes, spicing up cocktails, or just giving your morning latte that extra pizazz! Let’s hop to it, shall we?

Cranberry Simple Syrup

Picture this: a vibrant, ruby-red syrup that adds a pop of color and flavor to anything it touches. Yes, that’s right! This Cranberry Simple Syrup is the perfect edition for all your culinary masterpieces. Ready to whip up a batch? Here’s how it’s done!

A beautiful glass of cranberry syrup

Ingredients

  • 2 cups fresh cranberries
  • 1 cup water
  • 1 cup granulated sugar
  • 1/2 teaspoon vanilla extract (optional, but oh-so-delicious)

Instructions

  1. Start by rinsing those beautiful cranberries under cool water. No one likes a dirty berry!
  2. In a medium saucepan, throw in the cranberries, water, and sugar. Bring it to a gentle boil over medium heat. Watch those cranberries start to burst – it’s like a mini fireworks show in your kitchen!
  3. Once the mixture is boiling, reduce the heat and let it simmer for about 10-15 minutes. Stir occasionally and feel free to dance a little while you wait. We all know a little groove makes everything taste better!
  4. After the cranberries have burst and the syrup is looking nice and thick, remove the pan from the heat. If you went for that optional vanilla extract, now’s the time to stir it in. Mmm, can you smell that deliciousness already?
  5. Let the syrup cool before straining it through a fine mesh sieve into a clean jar. This will leave you with a smooth, glossy syrup, without any pesky cranberry bits hanging around.
  6. Once it’s all strained, let it cool completely before sealing the jar. Your Cranberry Simple Syrup can be stored in the fridge for up to two weeks. But let’s be honest – it probably won’t last that long with how delicious it is!

Now, go ahead! Experiment with your fabulous Cranberry Simple Syrup. Drizzle it over your holiday desserts, stir it into drinks for a festive touch, or simply drown your pancakes in it. No matter how you choose to use it, this syrup will surely steal the show!