Cranberry walnut bread –Discover the delightful flavors of artisan baking with our exquisite Cranberry Walnut Bread. This unique bread marries the sweetness of cranberries with the rich, earthy notes of walnuts, creating a perfect companion for your morning coffee or a satisfying addition to any meal. Below, you will find a comprehensive guide to preparing this delicious bread at home.
Cranberry Walnut Bread
This recipe yields a loaf of moist, flavorful bread that’s perfect for toasting or serving alongside soups and salads. The combination of cranberries and walnuts not only adds texture but also infuses the bread with a delightful taste that will impress your family and friends.
Ingredients:
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 teaspoons instant yeast
- 1 cup warm water (about 110°F)
- 1 cup dried cranberries
- 1 cup chopped walnuts
- 2 tablespoons olive oil
Instructions:
- In a large mixing bowl, combine the all-purpose flour, whole wheat flour, salt, sugar, and instant yeast. Mix thoroughly to ensure even distribution.
- Create a well in the center of the dry ingredients and pour in the warm water and olive oil. Mix with a wooden spoon until the dough begins to form.
- Once the dough has started to come together, add the dried cranberries and chopped walnuts. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Transfer the kneaded dough back into the bowl and cover it with a clean cloth. Allow it to rise in a warm place for about 1 hour or until it has doubled in size.
- Once the dough has risen, punch it down to release the air. Shape it into a loaf and place it in a greased loaf pan. Cover again and let it rise for another 30-45 minutes.
- Preheat your oven to 375°F (190°C). Once the dough has risen, bake it in the preheated oven for 30-35 minutes or until the top is golden brown and the bread sounds hollow when tapped.
- Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Your homemade Cranberry Walnut Bread is now ready to be sliced and enjoyed. Whether served with butter or as a complement to a hearty soup, this bread is sure to be a favorite. Bake it today and savor its delightful taste!