How to Cook Cranberry Walnut Cookies in Easy Steps

Y’all, let me tell you about these delicious Cranberry Walnut Oatmeal Cookies that are just outta this world! Perfect for any occasion, these cookies hit the spot with their chewy texture and the delightful crunch of walnuts. With a touch of tartness from the cranberries, they’re a sweet little treat that everyone will love. Gather your ingredients, preheat that oven, and let’s get cookin’!

Cranberry Walnut Oatmeal Cookies

Check out this beautiful cookie that we’re about to whip up.

Cranberry Walnut Oatmeal Cookies

Alright, to make these delightful cookies, you’re gonna need the following ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 1 cup dried cranberries
  • 1 cup chopped walnuts

Now that we’ve got our ingredients, let’s jump into the instructions!

  1. Start by preheating your oven to 350°F (175°C) so it’s nice and hot when the cookies are ready to go in.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. This should take about 3-5 minutes.
  3. Add in the eggs one at a time, mixing well after each addition. Make sure to also stir in that vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the butter mixture, mixing until just combined.
  5. Now fold in those rolled oats, dried cranberries, and chopped walnuts. This is where the magic happens, y’all!
  6. Use a cookie scoop or your hands to form cookie dough balls and place them on a parchment paper-lined baking sheet, leaving some space between them.
  7. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown. Don’t worry if they seem a bit soft; they’ll firm up as they cool.
  8. Once outta the oven, let them cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

And there you have it — delightful Cranberry Walnut Oatmeal Cookies! Perfect for sharing, but let’s be honest, you might just wanna keep ’em all to yourself. Enjoy!