Cranberry walnut relish i –Cranberry relish is a delightful dish that can add a burst of flavor to any meal, particularly during the holiday season. This tangy and slightly sweet accompaniment pairs beautifully with roasted meats and can brighten up your holiday table. Below, you’ll find a comprehensive recipe to create your very own cranberry relish.
Cranberry Relish
This vibrant dish is not only visually appealing but also incredibly easy to prepare, making it a must-have in your culinary repertoire.
Ingredients
- 12 ounces fresh cranberries, rinsed and sorted
- 1 cup granulated sugar
- 1 medium orange, zested and juiced
- 1/4 teaspoon cinnamon
- 1 cup chopped walnuts (optional)
Instructions
- Begin by rinsing the cranberries under cold water. Remove any stems or blemished berries.
- In a medium saucepan, combine the rinsed cranberries, granulated sugar, orange juice, and orange zest. Stir to combine.
- Over medium heat, cook the mixture, stirring occasionally until the cranberries begin to pop, which should take about 10 minutes. At this point, the sugar should be fully dissolved and the mixture will thicken.
- If using, stir in the chopped walnuts once the mixture has thickened. This adds a delightful crunch to the relish.
- Remove the saucepan from heat and let the mixture cool to room temperature.
- Transfer the cranberry relish to a serving dish or airtight container. It can be served immediately but tastes even better if refrigerated for a few hours or overnight to allow the flavors to meld.
- Serve alongside your favorite roasted meats, or as a refreshing topping on sandwiches. Enjoy the vibrant flavors!
This cranberry relish is sure to impress at gatherings and can easily be made ahead of time, allowing you to enjoy your company without the stress of last-minute preparations. Whether serving it at Thanksgiving, Christmas, or any festive occasion, this recipe is a perfect blend of sweet and tart that will elevate any meal.