Cranberry walnut relish ii –One of my favorite side dishes during the holiday season is cranberry relish. It’s bright, zesty, and adds a refreshing touch to any meal. Today, I’ll share a delightful recipe that will elevate your holiday dining experience!
Cranberry Relish
This cranberry relish features a combination of tart cranberries and sweet oranges, making it a perfect accompaniment for turkey, ham, or even as a topping for your favorite sandwich. Simple to make, it’s a dish that everyone will love.
Ingredients:
- 12 ounces fresh cranberries
- 1 medium orange, peeled and quartered
- 1 cup granulated sugar
- 1/2 cup water
- 1/4 teaspoon cinnamon (optional)
- 1/4 teaspoon salt
Instructions:
- Start by rinsing the fresh cranberries under cold water. Remove any stems or blemished berries.
- In a food processor, add the cranberries and quartered orange. Pulse a few times until everything is finely chopped but not pureed.
- Transfer the mixture to a medium saucepan and add the sugar, water, cinnamon, and salt. Stir until well combined.
- Heat the mixture over medium heat. Bring it to a boil, then reduce the heat to low. Let it simmer for about 10-15 minutes, stirring occasionally, until the cranberries pop and the sauce thickens.
- Once it has reached a desired consistency, remove the saucepan from heat. Allow the relish to cool to room temperature.
- For best flavor, refrigerate the cranberry relish for a few hours or overnight before serving. This allows the flavors to meld beautifully.
- Serve chilled or at room temperature alongside your holiday feast. Enjoy!
This cranberry relish recipe is not just easy to prepare, but it also provides a wonderful balance to the richness of traditional holiday dishes. The freshness of the cranberries and the brightness from the orange will leave your taste buds dancing. Give it a try, and I’m sure it will become a staple on your holiday table!