Crancrack cranberry salad –Looking for a delightful dish that perfectly balances sweetness and tanginess? This “CranCrack” Cranberry Salad is a must-try! It’s an easy recipe that can elevate any gathering or holiday feast with its vibrant colors and fresh flavors. Let’s dive into how to make this delectable salad that will surely impress your guests.
“CranCrack” Cranberry Salad
This salad is more than just a side dish; it’s a conversation starter. Its unique blend of ingredients creates a texture and flavor profile that is sure to please everyone at your table!
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Ingredients:
- 2 cups fresh cranberries
- 1 cup sugar, divided
- 1 cup chopped apples (about 2 medium apples)
- 1/2 cup chopped celery
- 1 cup miniature marshmallows
- 1 cup whipped topping
- 1/2 cup walnuts or pecans, chopped (optional)
- 1/2 teaspoon salt
Instructions:
- In a food processor, pulse the fresh cranberries until coarsely chopped. Transfer the chopped cranberries to a large bowl.
- Add 3/4 cup of sugar to the bowl and mix well. Let it sit for about 1 hour to allow the cranberries to release their juices and sweeten.
- After an hour, stir in the chopped apples, celery, and miniature marshmallows.
- In a separate bowl, combine the whipped topping, remaining sugar, and salt. Fold this mixture into the cranberry mix gently, being careful not to deflate the whipped topping.
- Finally, add in the chopped nuts if desired. Mix everything until uniformly distributed.
- Cover the salad and refrigerate for at least 2 hours before serving. This salad tastes even better when it sits overnight!
This “CranCrack” Cranberry Salad is perfect for any occasion, be it a family dinner or a festive holiday gathering. Its tarty yet sweet taste is sure to make it a favorite among your friends and family. Enjoy the refreshing burst of flavors with every bite!