How to Make Cranked Up Corn Chowder Like A Professional

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Hey y’all! Gather ’round and let me tell you about this amazing Cranked Up Corn Chowder that’s gonna warm your soul and bring all the good vibes to your kitchen. This dish is hearty, flavorful, and perfect for those chilly nights when you just want to cozy up with something delicious. So roll up your sleeves, and let’s get cookin’!

Feast Your Eyes on This Chowder

First things first, check out this mouthwatering image of our star dish:

Cranked Up Corn Chowder

Now that we’ve got your attention, let’s dive into what you’ll need to whip up this chowder that’ll have everyone asking for seconds! Here are the ingredients:

  • 4 cups fresh corn kernels (you can use frozen too, no shame here!)
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 medium potatoes, peeled and diced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish

Now let’s get into the steps to create this bowl of goodness:

  1. In a large pot, heat the olive oil over medium heat. Add the diced onions and sauté until they’re translucent, about 5 minutes. Then toss in the minced garlic and let that fragrance fill the air for another minute.
  2. Next, add the diced potatoes and cook for about 5 minutes, stirring often so they don’t stick.
  3. Now it’s time to throw in the corn and pour in the vegetable broth. Bring everything to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
  4. Once your potatoes are nice and soft, stir in the heavy cream and cumin. Season with salt and pepper to taste. Let that simmer for an additional 5 minutes, letting those flavors meld beautifully.
  5. Finally, ladle that warm corn chowder into bowls and garnish with fresh cilantro or parsley for that extra pop of flavor and color.

And there you have it! A delicious, creamy Cranked Up Corn Chowder that’s packed with flavor and sure to be a hit with your family and friends. Serve it with some warm bread or crackers, and you’ve got yourself a meal that’s just as comforting as it is delightful. Enjoy every spoonful!