How to Make Crawfish Etouffee Like Maw Maw Used To Make in 15 Minutes

Updated
2 min read

Crawfish etouffee like maw maw used to make –Hey y’all! Today, we’re diving into a classic dish that warms the heart and brings family together—Crawfish Étouffée! This is a traditional Cajun recipe that’s cooked the old-fashioned way, giving it that rich flavor we all crave. So, roll up your sleeves, and let’s get into it! You’ll find that cooking this dish is almost as rewarding as eating it.

Crawfish Étouffée

Take a look at this beautiful plate of Crawfish Étouffée. Just looking at it makes my mouth water!

Crawfish Étouffée plate

Ingredients:

  • 1 lb crawfish tails (fresh or frozen)
  • 1/2 cup butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1/2 cup chopped celery
  • 3 cloves garlic, minced
  • 1 can (10 oz) diced tomatoes with green chilies
  • 2 cups seafood stock or chicken broth
  • 2 teaspoons Cajun seasoning
  • Salt and pepper to taste
  • 2 green onions, sliced (for garnish)
  • Cooked rice, for serving

Instructions:

  1. In a large pot, melt the butter over medium heat. Once it’s melted, add the chopped onion, bell pepper, and celery (this trio is known as the “holy trinity” in Cajun cooking) and sauté until they’re soft.
  2. Next, stir in the minced garlic and cook for another minute, making sure it doesn’t burn. The aroma of the vegetables is going to fill your kitchen with happiness!
  3. Add in the diced tomatoes with green chilies, along with the crawfish tails. Stir everything together and let it simmer for about 5 minutes.
  4. Now, pour in the seafood stock or chicken broth, and sprinkle in the Cajun seasoning. Bring it to a gentle boil, then reduce the heat and let it simmer for 20-30 minutes, stirring occasionally. Adjust the seasoning with salt and pepper to your taste.
  5. Once the sauce has thickened and the crawfish is heated through, it’s time to serve it up! Spoon the sumptuous étouffée over a bowl of fluffy, cooked rice.
  6. Garnish with sliced green onions for a fresh kick, and you’re ready to feast!

This Crawfish Étouffée recipe is sure to put a smile on your face and some warmth in your soul. It’s perfect for a family gathering or just a cozy night in. Enjoy every bite, and let the good times roll! Bon appétit!