Crazy aunties banana cake –Today, I want to share a delightful recipe that will surely satisfy your chocolate cravings—a Chocolate Crazy Cake! This cake is not only incredibly moist and delicious but also easy to make. It’s perfect for any occasion, whether you’re celebrating a birthday or just want to treat yourself. Let’s get started!
Chocolate Crazy Cake
Here’s an image of the beautiful cake that we’re going to create:
Ingredients
For this delicious cake, you will need the following ingredients:
- 1 and 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon white vinegar
- 1 cup cold water
Instructions
Follow these simple steps to create your Crazy Cake:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.
- Make three wells in the dry ingredients. Pour the vegetable oil into one well, the vanilla extract into the second well, and the white vinegar into the third well.
- Slowly add the cold water to the bowl and mix everything together until just combined. Be careful not to overmix—it’s okay if there are a few lumps.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- When completely cooled, you can frost it with your favorite chocolate frosting or serve it plain with a sprinkle of powdered sugar. Enjoy!
This Chocolate Crazy Cake is sure to impress anyone who tries it. It’s rich, chocolatey, and moist—everything you want in a cake! So, gather your ingredients and get baking!