How to Cook Crazy Caseys Long Island Spiced Tea in 15 Minutes

Are you ready to sip on some liquid courage? Look no further than the infamous Long Island Iced Tea, but with a twist! This version packs a punch with dark rum that will have you feeling like the captain of your own pirate ship. So, grab your shaker and let’s dive into this delightful debauchery!

Feast Your Eyes on This!

First things first, check out this eye-catching image that perfectly encapsulates the spirit of our drink:

Long Island Iced Tea Recipe With Dark Rum

Ingredients That’ll Make You Say ‘Yo Ho Ho!’

Here’s what you’ll need to whip up this legendary concoction:

  • 1 oz vodka
  • 1 oz gin
  • 1 oz white rum
  • 1 oz dark rum (so it’s not just a pretty face)
  • 1 oz triple sec
  • 1 oz freshly squeezed lemon juice
  • 2 oz cola (the magic elixir)
  • Ice cubes (because we like our drinks cooler than our exes)
  • Fresh lemon wedges for garnish (let’s make it fancy!)

Instructions to Get You Hammered in No Time!

Now that you’ve got your pirate stash ready, it’s time to craft your potion. Follow these simple steps:

  1. Grab a cocktail shaker like you mean business. Fill it halfway with ice cubes, because who likes warm drinks? Not us!
  2. Pour in your vodka, gin, white rum, dark rum, triple sec, and lemon juice. That’s right—go big or go home!
  3. Shake it like a Polaroid picture! Really get those ingredients to know each other.
  4. Strain the mixture into a tall glass filled with fresh ice. The ice should be so plentiful that it looks like it’s having a party!
  5. Now, top it off with that fizzy cola. Channel your inner mixologist, my friend!
  6. Garnish your masterpiece with a fresh lemon wedge. Voilà! You’ve just created a Long Island Iced Tea with a dark rum twist!

Now, sit back, take a sip, and let the flavors dance on your palate while you plot your next great adventure—or at least the next episode of your favorite show. Cheers!