Crazy good southern baked ham –Gather ’round, folks! Today we’re diving into the delicious world of Southern Baked Ham. This isn’t just any ham; this is the kind of ham that makes your taste buds do the cha-cha. So, grab your aprons and let’s get this flavor train rolling!
Southern Baked Ham
Get ready to impress your family and friends with this mouthwatering dish. It’s not just a meal; it’s an experience that will have everyone asking for seconds (and maybe even thirds). Check out the beauty of this ham!
Ingredients:
- 1 fully cooked bone-in ham (about 10-12 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cloves (optional, but we like a sprinkle of ‘fanciness’)
- Your love and a dash of Southern charm
Instructions:
- First things first! Preheat your oven to 325°F (that’s 165°C for our metric friends). It’s time to get that oven nice and toasty!
- Place the ham, cut side down, in a large roasting pan. Remember, the cut side down means we want all that juicy goodness trapped inside!
- Now, in a separate bowl, mix together the brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves. This mixture is about to become your new best friend.
- Brush the sugary mixture all over the ham, letting it seep into every crevice. Don’t be shy; give it some love!
- Cover the ham loosely with foil and bake for about 1.5 to 2 hours. It’s time for this beauty to soak in the flavors. And the smell? Oh boy, you’re going to want to start a fan club!
- Remove the foil during the last 30 minutes of cooking to let the glaze caramelize. This is where the magic happens, friends.
- Once the internal temperature reaches 140°F (60°C), you can pull your ham out of the oven. Let it rest for about 15 minutes before slicing – patience is a virtue!
- Slice up that glorious ham, serve it, and watch everyone’s faces light up with joy. You’ve done it; you’ve created a masterpiece!
There you have it, a delightful dish that’s perfect for any occasion. Whether it’s a holiday feast or just an ordinary Tuesday, this Southern Baked Ham will always hit the spot!