Gather around for a delightful and comforting dish that brings together the homey flavors of ham, potatoes, and green beans. This Crazy Simple Cottage Ham, Potatoes, and Green Beans recipe is perfect for a family dinner or a cozy gathering with friends. With its simple preparation and hearty ingredients, it’s sure to become a favorite in your household!
Crazy Simple Cottage Ham, Potatoes, and Green Beans
This recipe celebrates the simplicity of home-cooked meals, making it easy to whip up on a busy day. The combination of tender ham with the earthy potatoes and crisp green beans creates a deliciously satisfying dish that everyone will love.
Ingredients:
- 2 cups diced ham
- 4 medium potatoes, peeled and cubed
- 2 cups fresh green beans, trimmed
- 1 medium onion, chopped
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup vegetable or chicken broth
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until translucent.
- Add the diced ham to the skillet and cook for about 5 minutes, allowing it to warm through and develop some brown edges.
- Next, add the cubed potatoes and green beans to the skillet. Stir well to combine all the ingredients.
- Season the mixture with garlic powder, salt, and pepper. Pour in a cup of vegetable or chicken broth, covering the mixture.
- Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and cook for about 20–25 minutes or until the potatoes are fork-tender.
- Once cooked, taste and adjust the seasoning as necessary. Serve hot, garnished with freshly chopped parsley for a burst of color and flavor.
This dish is not only hearty but also versatile. You can adjust the ingredients to suit your taste or use whatever leftover vegetables you have in your fridge. Whip this up for a quick weeknight meal, and enjoy the comforting flavors that warm your heart and your home!