Cream braised brussels sprouts –Looking to impress your family and friends with a delightful side dish? Look no further than Cream Braised Brussels Sprouts! This creamy, savory recipe is not only delicious but also simple to prepare, making it a perfect addition to any gathering. The combination of tender Brussels sprouts with a rich cream sauce is sure to win over even the pickiest eaters.
Cream Braised Brussels Sprouts
These Brussels sprouts are braised to perfection, wrapped in a luxurious cream that elevates their natural flavors. Let’s get cooking!
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 1 garlic clove, minced
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
- Freshly grated Parmesan cheese, for serving
Instructions:
- Begin by heating the olive oil and butter in a large skillet over medium heat. Once melted and bubbling, add the halved Brussels sprouts, cut side down. Allow them to caramelize for about 5-7 minutes without stirring. This helps develop a rich, nutty flavor.
- Once nicely browned, give the Brussels sprouts a stir and add the minced garlic. Cook for an additional minute, cooking until fragrant.
- Next, pour in the heavy cream and chicken or vegetable broth. Stir to combine and season with salt, pepper, and red pepper flakes if desired. Bring the mixture to a gentle simmer and let it cook for about 10-12 minutes, or until the Brussels sprouts are tender and the sauce has thickened slightly.
- Once done, taste and adjust seasoning as needed. Remove from heat and let it sit for a minute before serving.
- Drizzle with freshly grated Parmesan cheese to top it off and serve warm.
These Cream Braised Brussels Sprouts are a delectable side that pairs wonderfully with roasted meats or can be enjoyed on their own. Enjoy the harmony of flavors and textures in every bite! Bon appétit!