Cream cheese and almond wheat bread –Welcome, fellow kitchen adventurers! Today, we’re diving into a realm of bread so delectable that it should have its own fan club. Get ready to whip up some Korean Cream Cheese Garlic Bread that will have your taste buds dancing the cha-cha and your friends begging for the recipe!
Korean Cream Cheese Garlic Bread
This divine creation is a feast for both the eyes and the palate. Imagine warm, pillowy bread embracing a gooey cream cheese filling, all topped off with a garlicky goodness that’s nothing short of exceptional. Let’s not waste any more time; your oven awaits!
Ingredients
- 1 loaf of bread (preferably a soft, fluffy type)
- 1 cup cream cheese, softened (because we don’t want any hard feelings)
- 4 tablespoons unsalted butter, melted (for that lovely richness)
- 4 cloves garlic, minced (who doesn’t love a good garlic punch?)
- 2 tablespoons parsley, chopped (to make us feel fancy)
- 1 tablespoon sugar (it’s not a party without a little sweetness)
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C). Let’s get this bread party started!
- Grab that lovely loaf of bread, and cut it into diamond shapes. Don’t go all the way through – we want it to be a beautiful edible surprise!
- In a bowl, mix the softened cream cheese, melted butter, minced garlic, chopped parsley, sugar, and a pinch of salt. Rave about it, because this mixture is about to change your life.
- Generously slather this creamy concoction into the cuts of your bread. Don’t hold back! The more, the merrier!
- Wrap it in aluminum foil and pop it in the oven for about 15 minutes. Just long enough to let the flavors mingle like old friends.
- After 15 minutes, unwrap your masterpiece and let it bake for an additional 10 minutes. We want that top to be golden and slightly crispy – perfection achieved!
- Once it’s out of the oven, let it cool a bit because, you know, patience is a virtue, right? But definitely dig in soon after!
And there you have it! A fantastic Korean Cream Cheese Garlic Bread that will not only satisfy your cravings but also impress anyone who dares to taste it. Share it, savor it, and most importantly, enjoy every cheesy, garlicky bite!