Cream cheese blueberry muffins –Get ready to dive into some scrumptiousness with these Blueberry Cream Cheese Muffins! You won’t believe how easy they are to whip up, and the combination of blueberries and cream cheese will have your taste buds doing a happy dance. Perfect for breakfast or a delightful snack, let’s get baking!
Blueberry Cream Cheese Muffins
If you think muffins can’t be fancy, think again! These muffins are the superstar of the breakfast table. They bring together the sweet flavor of blueberries and the creamy goodness of cream cheese, making them perfect for any occasion. Whether you’re hosting a brunch or just want to spoil yourself, these muffins are the way to go!
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup fresh blueberries
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup sugar
- 1 egg
- ½ cup milk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 4 ounces cream cheese, softened
Instructions:
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it if you’re feeling rebellious.
- In a large bowl, mix together the flour, baking powder, baking soda, salt, and sugar. Make sure it’s all combined, as this is where the magic starts.
- In another bowl, whisk together the egg, milk, vegetable oil, and vanilla extract. This mixture is about to become your muffin batter’s best friend.
- Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Don’t overmix! You want those muffins to be light and fluffy.
- Gently fold in the blueberries, making sure they’re evenly distributed but without squishing them. We want them to pop in your mouth, after all!
- In a small bowl, mix the softened cream cheese until creamy. Drop small spoonfuls of cream cheese into the batter and give it a light swirl. This makes for a delightful surprise in every bite.
- Divide the batter evenly among the muffin cups, filling them about ¾ full. Don’t skimp on these; we want some big, fluffy muffins!
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will smell like heaven during this time!
- Let them cool in the pan for a few minutes, then transfer to a wire rack to cool completely. But we all know you won’t wait too long before diving in!
Now that you’ve got the recipe, invite some friends over, or keep it all to yourself – we won’t judge! Enjoy your Blueberry Cream Cheese Muffins. They’re not just baked goods; they’re little bites of happiness!