Cream cheese bread –Are you ready to elevate your banana bread game to a whole new level? Welcome to a world where bananas meet creamy cheese in a deliciously delightful way! This Cream Cheese Banana Bread is not just your average bread; it’s a tasty treat that’s ridiculously easy to make, and yes, it’s going to make your banana-loving heart skip a beat!
Feast Your Eyes on This!
First things first, let’s take a moment to appreciate this gorgeous creation. Isn’t it a thing of beauty? Remember, you eat with your eyes first, and this Cream Cheese Banana Bread is calling your name!
Time to Gather Your Ingredients!
To make this banana wonder, you will need the following ingredients:
- 3 ripe bananas, mashed
- 8 ounces cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups all-purpose flour
Let’s Get Cooking!
Ready to whip up this delightful dish? Here’s how to do it:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix the mashed bananas and cream cheese until well blended.
- Add the sugar, eggs, and vanilla extract, mixing until fully combined.
- Sprinkle in the baking soda, salt, and flour, gently folding the dry ingredients into the wet until just combined—don’t overmix, or you’ll regret it!
- Pour the batter into your prepared loaf pan and spread it out evenly.
- Bake for about 60-70 minutes, or until a toothpick inserted in the center comes out clean. Pro tip: keep an eye on it to avoid over-baking!
- Once done, remove it from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Time to Indulge!
Your Cream Cheese Banana Bread is ready to be devoured! Slice it up and enjoy it warm or at room temperature. Whether you’re having it for breakfast, dessert, or a snack, this heavenly loaf will surely be a hit. So, go forth and conquer the banana bread game! Happy baking!