Cream cheese chicken enchiladas –Are you looking for a creamy and delicious twist on traditional enchiladas? Look no further! Cream Cheese Chicken Enchiladas are a delightful meal that will impress your family and friends. With this easy recipe, you can whip up a dish that’s not only comforting but also bursting with flavor. Let’s get into it!
Cream Cheese Chicken Enchiladas
These enchiladas are packed with tender chicken and a luscious cream cheese filling, all wrapped in soft tortillas and smothered in your favorite enchilada sauce. Perfect for a weeknight dinner or a cozy gathering, this recipe is sure to become a staple in your kitchen.
Ingredients
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese, divided
- 1 cup salsa
- 8 small flour tortillas
- 1 can (10 oz) enchilada sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- Chopped cilantro for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked shredded chicken, cream cheese, half of the shredded cheddar cheese, salsa, garlic powder, onion powder, and cumin. Mix until well combined.
- To assemble the enchiladas, take a tortilla and place a generous scoop of the chicken mixture in the center. Roll up the tortilla tightly and place it seam-side down in a greased 9×13 inch baking dish. Repeat with the remaining tortillas and filling.
- Pour the enchilada sauce evenly over the rolled tortillas. Sprinkle the remaining cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Once done, remove from the oven and let cool for a few minutes. Garnish with chopped cilantro if desired.
- Serve warm and enjoy the delicious Cream Cheese Chicken Enchiladas!
These Cream Cheese Chicken Enchiladas are not only simple to make but also incredibly satisfying. The creamy filling pairs wonderfully with the savory enchilada sauce, making each bite a delight. Whether you’re serving them for dinner or sharing them at a potluck, these enchiladas are sure to be a hit!