Cream cheese cookies i –Today, I’m excited to share a delightful recipe for cream cheese cookies that are guaranteed to satisfy your sweet tooth. These cookies are soft, buttery, and perfectly paired with a hint of tangy cream cheese. Whether you’re planning a casual gathering or just want to treat yourself, these cookies are an excellent choice!
Cream Cheese Cookies
Let’s dive into the ingredients you’ll need to whip up these delicious cookies:
Ingredients
- 2 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a mixing bowl, beat together the softened cream cheese and butter until smooth. This will give your cookies a nice creamy texture.
- Add the granulated sugar to the mixture and beat until well combined and fluffy.
- Mix in the egg and vanilla extract until everything is well blended.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined. Be careful not to overmix.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, making sure to leave space between them as they will spread while baking.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust the cookies with powdered sugar for an elegant finish.
Enjoy these cream cheese cookies as a delightful snack or dessert. They pair perfectly with a cup of tea or coffee, making them a versatile treat for any occasion!