How to Make Cream Cheese Cupcakes With Sour Cream Topping (Step-by-Step)

Updated
2 min read

Cream cheese cupcakes with sour cream topping –If you’re looking to bake something that’s both delightful and sure to impress, Cream Cheese Vanilla Cupcakes are a perfect choice. These cupcakes combine the lightness of vanilla with the rich, creamy texture of cream cheese, creating a dessert that is both luscious and satisfying. Here’s how you can make these exquisite treats at home.

Cream Cheese Vanilla Cupcakes

These cupcakes are the epitome of a classic dessert, bringing together the sweetness of vanilla and the tanginess of cream cheese frosting. They are perfect for any occasion, whether it’s a birthday, a special celebration, or just a weekday treat. Let’s dive into the recipe!

Cream Cheese Vanilla Cupcakes

Ingredients

For the Cupcakes:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
  6. Evenly distribute the cupcake batter into the prepared muffin tin, filling each liner about two-thirds full.
  7. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  8. While the cupcakes are baking, prepare the cream cheese frosting. In a medium bowl, beat the softened cream cheese and butter together until smooth.
  9. Gradually mix in the powdered sugar and vanilla extract, continuing to beat until creamy and well-combined.
  10. Once the cupcakes are completely cool, pipe or spread the cream cheese frosting generously on top of each cupcake.

Enjoy your homemade Cream Cheese Vanilla Cupcakes, a delightful treat that will bring joy to every bite!