Easy Recipes for Cream Cheese Cut Outs Ii in Under 30 Minutes

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Cream cheese cut outs ii –There’s nothing quite like the joy of baking, and one delightful treat that never fails to impress is the Cream Cheese Cut-Outs II. This recipe combines the rich and creamy flavor of cream cheese with a buttery dough, making these cookies perfect for any occasion. Whether you’re having a family gathering, a holiday celebration, or just a cozy day at home, these cookies are sure to bring smiles to everyone’s faces.

Cream Cheese Cut-Outs II

Ready to dive into the world of these delightful cookies? Let’s get started! First, you’ll need to gather a few simple ingredients that you may already have in your kitchen. The satisfaction of creating something wonderful from scratch is a great reward in itself.

Cream Cheese Cut-Outs II Recipe

Ingredients

  • 1 cup butter, softened
  • 8 oz cream cheese, softened
  • 1 cup white sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, cream together the softened butter and cream cheese until smooth.
  3. Add the white sugar, egg yolk, and vanilla extract. Beat well until fully combined.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the creamy mixture, mixing until just combined.
  6. Roll the dough into small balls, then flatten each ball gently with the palm of your hand or the bottom of a glass.
  7. Place the cookies onto ungreased cookie sheets, spacing them about 2 inches apart.
  8. Bake in the preheated oven for about 8-10 minutes or until edges are lightly golden. Keep an eye on them—they can go from golden to overdone quickly!
  9. Remove the cookies from the oven and let them cool on the sheet for a few minutes before transferring to wire racks to cool completely.

These lovely Cream Cheese Cut-Outs are not only delicious but also versatile. Allow your creativity to shine by using cookie cutters to form shapes and icing to decorate. Enjoy them fresh out of the oven, or store them in an airtight container to savor the deliciousness later. Happy baking!