Cream cheese danish coffeecake –Indulge in the delightful experience of making an Easy Cream Cheese Danish. This recipe allows you to enjoy a flaky pastry filled with rich cream cheese that simply melts in your mouth. Perfect for breakfast or a sweet treat, this Danish is sure to impress.
Easy Cream Cheese Danish
To begin this culinary adventure, gather the following ingredients:
- 1 package (8 oz) cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package (8 oz) refrigerated crescent roll dough
- 1 egg, beaten (for egg wash)
- Additional powdered sugar for dusting (optional)
Now that you have your ingredients ready, let’s get started on this simple yet delicious recipe.
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Unroll the crescent roll dough and separate it into triangles. Place the triangles on the prepared baking sheet, ensuring they are spaced appropriately.
- Spoon a generous amount of the cream cheese mixture onto the wide end of each triangle, folding the dough over the filling to create a pastry shape. Pinch the edges to seal.
- Brush the tops of the pastries with the beaten egg for a golden finish.
- Bake in the preheated oven for 12-15 minutes, or until the pastries are puffed and golden brown.
- Once baked, allow the Cream Cheese Danish to cool slightly before dusting with additional powdered sugar if desired.
Serve these delightful pastries warm or at room temperature. They are perfect for hosting a brunch or as a delightful treat with your afternoon coffee. Enjoy the symphony of flavors that this Easy Cream Cheese Danish brings and savor every bite!