Cream cheese filled pumpkin muffins –Autumn is here, and what better way to celebrate than with a warm, delicious treat? Today, I’m excited to share a delightful recipe for Cream Cheese Filled Pumpkin Muffins. These muffins are the perfect blend of rich, creamy filling and spiced pumpkin goodness, making them an ideal snack or breakfast option for those crisp fall mornings.
Cream Cheese Filled Pumpkin Muffins
Imagine biting into a perfectly baked muffin that offers a soft and moist texture while revealing a luscious cream cheese center. These muffins are not just tasty; they are also simple to make. Let’s dive into the ingredients you’ll need and the steps to create this seasonal delight!
Ingredients:
For the Muffins:
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 1 cup canned pumpkin puree
- ½ cup vegetable oil
- 2 large eggs
For the Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 1/3 cup sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it lightly.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In another bowl, combine the pumpkin puree, vegetable oil, and eggs. Stir until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing just until incorporated. Be careful not to overmix!
- In a separate bowl, blend the softened cream cheese, sugar, and vanilla until smooth and creamy.
- To fill the muffin cups, spoon a small amount of the pumpkin batter into each liner, followed by a generous dollop of the cream cheese filling, and then top with more pumpkin batter until each liner is about two-thirds full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
These Cream Cheese Filled Pumpkin Muffins are sure to become a favorite in your home. They are perfect for gatherings, or simply to enjoy with a cup of coffee on a chilly day. So grab your ingredients and experience the comforting flavors of fall!