Cream cheese kolacky –Are you looking for a delightful treat that brings a touch of comfort to your kitchen? Look no further! This Easy Cream Cheese Kolacky Recipe is a perfect way to indulge in a delicious pastry filled with sweet goodness. Whether you’re hosting a gathering or simply want to enjoy a tasty snack, these kolacky are sure to impress!
Easy Cream Cheese Kolacky
These scrumptious pastries are flaky, buttery, and filled with your choice of fruit preserves or sweet fillings, making them an ideal dessert for any occasion. The cream cheese in the dough adds richness and flavor that will have everyone coming back for seconds!
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Ingredients
- 2 cups all-purpose flour
- ½ cup unsalted butter, softened
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fruit preserves (apricot, raspberry, or your favorite)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the softened butter, cream cheese, and granulated sugar. Beat until the mixture is smooth and creamy.
- Gradually add in the flour, mixing until a dough forms. Divide the dough into two equal parts for easier handling.
- On a floured surface, roll out one part of the dough into a rectangle about ¼ inch thick.
- Cut the dough into squares, approximately 3 inches on each side.
- Place a small teaspoon of fruit preserves in the center of each square.
- Fold the corners of each square towards the center, pinching to seal the edges.
- Transfer the sealed kolacky to the prepared baking sheet and repeat with the remaining dough and preserves.
- Bake in the preheated oven for 20-25 minutes, or until the kolacky are lightly golden.
- Once baked, remove from the oven and let them cool slightly before dusting with powdered sugar.
- Serve warm or at room temperature, and enjoy every delightful bite!
These Easy Cream Cheese Kolacky are not only simple to make, but they also add a special touch to any celebration. So gather your ingredients, roll up your sleeves, and get ready to whip up a batch of these delectable pastries!