Cream cheese mashed potatoes –If you’re looking for a comforting side dish that elevates the classic mashed potatoes, look no further than these Cream Cheese Mashed Potatoes! They are rich, creamy, and surprisingly easy to make. The addition of cream cheese gives them a wonderful tang and a velvety texture that will have your family asking for seconds. Perfect for gatherings, holidays, or just a cozy dinner at home, these mashed potatoes are sure to be a hit!
Cream Cheese Mashed Potatoes
Indulge in the luxurious flavor of this delightful dish. With a perfect balance of creaminess and seasoning, they’re the ideal accompaniment to any main course.
Ingredients:
- 2 pounds of potatoes, peeled and cubed
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup milk (more if needed)
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chives or parsley for garnish (optional)
Instructions:
- Begin by placing the peeled and cubed potatoes in a large pot. Fill the pot with enough water to cover the potatoes by about an inch. Add a generous pinch of salt to the water and bring it to a boil over medium-high heat.
- Once boiling, reduce the heat and let the potatoes simmer until they are fork-tender, which should take about 15-20 minutes. Drain the potatoes well and return them to the pot to let off excess steam.
- While the potatoes are still warm, add the softened cream cheese, sour cream, melted butter, garlic powder, and milk. Using a potato masher or an electric mixer, mash the potatoes until smooth and creamy. If you desire a thinner consistency, add more milk until you reach your preferred texture.
- Season with salt and pepper to taste. Mix well to ensure all ingredients are evenly distributed.
- Transfer the mashed potatoes to a serving bowl. If desired, sprinkle with chopped chives or parsley for a pop of color and extra flavor.
- Serve warm and enjoy this delicious side that complements any meal!
These Cream Cheese Mashed Potatoes will leave you dreaming of your next family gathering just to enjoy them again. So why not whip up a batch and make your meal unforgettable?