Cream cheese peanut butter frosting –There’s nothing quite like a rich and creamy frosting to elevate your desserts to the next level. Today, we’re diving into the delightful world of Peanut Butter Cream Cheese Frosting. This heavenly frosting combines the classic flavors of peanut butter and cream cheese for a treat that’s both sweet and savory. Whether you’re frosting a cake or just looking for a tasty dip for your favorite cookies, this recipe is quick, easy, and oh-so-satisfying!
Peanut Butter Cream Cheese Frosting
This frosting is perfect for any occasion, whether it’s a birthday party, holiday gathering, or just a sweet indulgence at home. Let’s gather our ingredients and get started!
Ingredients
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 2-3 tbsp milk (as needed for consistency)
Instructions
- In a mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy. This should take about 2-3 minutes on medium speed.
- Gradually add in the powdered sugar, one cup at a time, mixing on low speed until well incorporated. You may notice the frosting starts to stiffen up.
- Add in the vanilla extract and mix well. If the frosting is too thick, add milk one tablespoon at a time until you reach your desired consistency.
- Once the frosting is smooth and fluffy, it’s ready to be spread on your favorite cakes, cupcakes, or cookies!
- For best results, refrigerate any leftover frosting in an airtight container. It’s delicious on just about anything, so don’t hesitate to use it as a dip or spread!
Enjoy the sweet and savory flavors of this Peanut Butter Cream Cheese Frosting. It’s sure to be a hit with your family and friends. Happy baking!
