Cream cheese ranch potatoes –Elevate your next gathering with a delicious side dish that everyone will love! These Cream Cheese Ranch Potatoes are creamy, flavorful, and incredibly simple to prepare. Perfect for barbecues, family dinners, or any occasion where comfort food is a must.
Cream Cheese Ranch Potatoes
These potatoes are the ultimate combination of creamy goodness and ranch flavor. With just a few key ingredients, you can whip up a dish that will have your guests coming back for seconds and thirds!
Ingredients
- 2 pounds of baby potatoes, halved
- 8 ounces of cream cheese, softened
- 1 packet of ranch seasoning mix
- ½ cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of chopped green onions
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, boil the baby potatoes until they are tender, about 15-20 minutes. Drain and set aside.
- In a mixing bowl, combine the softened cream cheese, ranch seasoning mix, and sour cream. Mix until smooth and well blended.
- In a large baking dish, add the cooked potatoes. Pour the cream cheese mixture over the potatoes and gently fold until all the potatoes are well coated.
- Sprinkle the shredded cheddar cheese and chopped green onions over the top.
- Season with salt and pepper according to your taste preferences.
- Bake in the preheated oven for about 25-30 minutes or until the cheese is bubbly and slightly golden.
- Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.
These Cream Cheese Ranch Potatoes are sure to impress! Whether you’re enjoying them at home or taking them along to a potluck, you can look forward to satisfied smiles all around. Serve them hot and enjoy the rich, creamy flavors that make this dish a favorite for many!