Cream cheese steak stroganoff –Get ready to embark on a culinary adventure with this lip-smacking Cream Cheese Steak Stroganoff! Whether you’re channeling your inner chef or just trying to impress someone with your cooking skills, this dish is bound to steal the spotlight. So, grab your apron, and let’s get cooking!
Cream Cheese Steak Stroganoff
Behold the creamy, dreamy goodness that’s about to happen in your kitchen. With tender steak and a luscious sauce, this dish is like a warm hug on a plate. You might want to keep a fork handy because you’re going to want to dive right in!
Ingredients:
- 1 pound steak (your choice of cut, sliced into strips)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced (because they add an earthy magic)
- 1 cup beef broth
- 8 ounces cream cheese, softened (the star of the show)
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Cooked egg noodles or rice (to soak up all that saucy goodness)
- Fresh parsley, chopped (for that fancy touch)
Instructions:
- First things first, heat that olive oil in a large skillet over medium-high heat. Get ready to sizzle! Toss in the steak strips and cook until they’re beautifully browned. Set them aside for now because they’re about to become part of something magical.
- In the same skillet, add the onions and garlic. Let them mingle and get all fragrant for about 2-3 minutes. Then throw in those mushrooms and cook until they’re nice and soft. It’s about to get seriously delicious!
- Next, pour in the beef broth and bring it to a gentle simmer. Add the Worcestershire sauce because we’re fancy like that. Now, it’s time for the show-stealer: the cream cheese! Stir it in until it melts and creates a rich, creamy sauce that’ll make you weak at the knees.
- Now, return the steak to the skillet, mix everything together, and let it simmer for about 5 minutes. This is where the flavors get to know each other very well.
- Finally, season with salt and pepper, and serve over those egg noodles or rice, topped with fresh parsley. There you have it: a bowl of happiness!
Now that you’ve mastered this Cream Cheese Steak Stroganoff, get ready for all the compliments to roll in! Serve this up, and take a bow—you’ve earned it!