How to Cook Cream Cheesy Cubed Zucchini With Lemon And Oregano (Step-by-Step)

Updated
2 min read

Cream cheesy cubed zucchini with lemon and oregano –Are you looking to add a delightful and refreshing dish to your dinner table? Look no further than this Cream Cheesy Cubed Zucchini with Lemon and Oregano recipe! This dish is not only simple to prepare but also bursts with flavor, showcasing the wonderful combination of creamy cheese and zesty lemon, perfectly complemented by aromatic oregano. Let’s dive into how you can whip up this delicious side dish that will impress your family and friends!

Cream Cheesy Cubed Zucchini with Lemon and Oregano

This vibrant dish features tender zucchini cubes that are enveloped in a creamy, cheesy sauce, with hints of lemon and oregano enhancing the overall flavor. Whether served as a side for grilled meats or as a standalone dish, it’s sure to be a hit!

Cream Cheesy Cubed Zucchini with Lemon and Oregano

Ingredients:

  • 2 medium zucchini, cubed
  • 1 cup cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnishing (optional)

Instructions:

  1. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  2. Add the cubed zucchini to the skillet and season with salt and pepper. Cook for about 5–7 minutes, stirring occasionally, until the zucchini is tender.
  3. In a separate bowl, combine the softened cream cheese, grated Parmesan, lemon zest, lemon juice, and dried oregano. Mix until well combined and creamy.
  4. Once the zucchini is cooked, reduce the heat to low and stir in the cream cheese mixture. Allow it to melt and coat the zucchini, stirring for another 2-3 minutes.
  5. Taste and adjust seasoning if necessary. Once everything is well mixed and heated throughout, remove from heat.
  6. Garnish with fresh parsley if desired and serve warm. This dish pairs wonderfully with grilled chicken or fish.

Enjoy this flavorful and creamy dish as a side or a light main course, and share the delightful experience with loved ones!