Cream filled cupcakes –Today, I’m excited to share a delightful treat that will make your gatherings a hit – Cream Filled Cupcakes! These luscious cupcakes are not only a feast for the eyes but also a paradise for your taste buds. Let’s dive into the wonderful world of baking!
Cream Filled Cupcakes
These cupcakes are fluffy and soft, with a rich cream filling that elevates them to the next level. Perfect for parties, or just when you want to indulge yourself!
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- Powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour and baking powder. Gradually add this mixture to the wet ingredients, alternating with milk, starting and ending with the flour mixture. Mix until just combined.
- Pour the batter evenly into the cupcake liners, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick comes out clean. Allow the cupcakes to cool completely on a wire rack.
- While the cupcakes are cooling, whip the heavy cream until soft peaks form. If desired, sweeten with powdered sugar to taste.
- Once the cupcakes are cooled, use a small knife or cupcake corer to cut a small hole in the center of each cupcake.
- Fill the center of each cupcake with whipped cream. You can also pipe it in for a fancier look!
- Dust the tops of the filled cupcakes with powdered sugar before serving.
These Cream Filled Cupcakes are absolutely divine and sure to impress your family and friends. Enjoy every bite!
