Welcome to my kitchen! Today, I’m excited to share a delightful recipe that will warm your heart and tantalize your taste buds—Cream of Asparagus Soup. This rich and creamy soup is the perfect dish for a cozy night in or a lovely gathering with friends. Let’s dive into the details of this delicious recipe!
Cream of Asparagus Soup
When the season brings fresh asparagus, there’s nothing quite like a comforting bowl of creamy soup to celebrate its vibrant flavor. This smooth and velvety soup is not only simple to make but also packed with nutrients. It’s the ultimate way to enjoy the essence of spring!
Ingredients
To make this delightful Cream of Asparagus Soup, you will need the following ingredients:
- 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- A pinch of nutmeg (optional)
- Fresh parsley for garnish (optional)
Instructions
Now, let’s get cooking! Follow these simple steps to whip up your Cream of Asparagus Soup:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute, being careful not to burn it.
- Add the cut asparagus and sauté for another 2-3 minutes, allowing the flavors to meld together.
- Pour in the vegetable broth and bring the mixture to a gentle boil. Reduce heat and let it simmer for about 15 minutes, or until the asparagus is tender.
- Once the asparagus is cooked, use an immersion blender or a regular blender to puree the soup until smooth.
- After blending, return the soup to the pot and stir in the heavy cream. Heat the mixture over low heat until warmed through. Season with salt, pepper, and nutmeg to taste.
- Serve hot, garnished with fresh parsley if desired, and enjoy this creamy delight!
This Cream of Asparagus Soup is sure to become a favorite in your household. It’s creamy, comforting, and oh-so-delicious! Perfect for any occasion, you’ll find yourself making it time and time again. Happy cooking!