Cream of brie soup –Warm up your evenings with this delightful creamy chicken soup that is not only comforting but also incredibly easy to make. Perfect for a chilly day or when you need a little pick-me-up, this recipe combines tender chicken with creamy goodness and flavorful herbs. Let’s dive into how you can whip up this delicious dish!
Creamy Chicken Soup
This creamy chicken soup is the ultimate comfort food. It’s hearty, filling, and bursting with flavors that will satisfy your taste buds. Imagine cozying up with a bowl of this delightful soup, topped with a sprinkle of herbs.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 3 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup carrots, sliced
- 1 cup celery, diced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 4-5 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Stir in the sliced carrots and diced celery, cooking until vegetables are tender, approximately 5-6 minutes.
- Next, add the shredded chicken and pour in the chicken broth. Bring the mixture to a gentle boil, then reduce heat and let it simmer for about 15 minutes.
- Pour in the heavy cream and add the dried thyme, stirring to combine. Season with salt and pepper to taste.
- Allow the soup to continue simmering for another 5-10 minutes until heated through.
- Serve hot, garnished with fresh chopped parsley. Enjoy every warm and soothing spoonful!
This creamy chicken soup is not only a feast for the senses but also a wonderful way to bring warmth and joy to your dining table. Serve it with crusty bread or a side salad for a complete meal that everyone will love!