Welcome to a delightful culinary experience with this simple yet flavorful Cream of Broccoli Soup. This comforting dish is perfect for a cozy evening and is sure to impress both family and friends. Let’s dive into the ingredients and instructions to create this delicious soup.
Simple Cream of Broccoli Soup
This easily accessible recipe showcases the vibrant flavors of broccoli, enhanced by creamy undertones that make every spoonful a pleasure.
Ingredients:
- 1 large head of broccoli, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 3 tablespoons olive oil
- Salt and pepper to taste
- Optional: A sprinkle of grated cheese for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the chopped broccoli to the pot and pour in the broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the broccoli is tender, about 10-15 minutes.
- Remove the pot from heat and using an immersion blender, blend the soup until smooth. Alternatively, you can transfer it to a standard blender in batches. Be cautious with the hot liquid.
- Return the blended soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
- Heat the soup on low until warmed through, being careful not to bring it to a boil. If desired, serve with a sprinkle of grated cheese on top.
This Cream of Broccoli Soup is a wonderful way to enjoy the goodness of vegetables in a heartwarming dish. Whether enjoyed as an appetizer or a main course, it is sure to satisfy your cravings and nourish your body.