Cream of carrot soup –Warm up your soul with a bowl of this Deliciously Creamy Carrot Soup! Perfect for chilly days or whenever you crave something comforting, this vibrant dish is packed with flavor and nutrients. Let’s dive into the rich, velvety goodness that this soup offers and explore the delightful recipe that will have everyone asking for seconds.
Deliciously Creamy Carrot Soup
This carrot soup is not only easy to make, but it’s also a great way to incorporate more vegetables into your diet. With its beautiful color and a taste that will brighten up any meal, it’s the perfect starter or main dish.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 4 cups carrots, chopped
- 4 cups vegetable broth
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1 cup coconut milk (optional for creaminess)
- Fresh parsley for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the chopped carrots to the pot, along with the vegetable broth, ginger, and cumin. Bring the mixture to a boil.
- Reduce the heat to low and let it simmer for about 25-30 minutes, or until the carrots are tender.
- Using an immersion blender, carefully blend the soup until smooth. If you don’t have one, you can transfer the soup in batches to a blender.
- Return the blended soup to the pot and stir in the coconut milk for extra creaminess, if using. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley. Enjoy the comforting flavors!
This Deliciously Creamy Carrot Soup is sure to become a favorite in your household. With its delightful taste and simple preparation, it’s perfect for both a cozy family dinner and entertaining guests. So grab your ingredients, get cooking, and savor the incredible flavors of this vibrant dish!