Cream of chicken and artichoke soup –Today, I’m excited to share with you a delightful recipe that will warm your heart and impress your guests. This is a delicious rendition of the creamy chicken and artichoke soup, a dish that brings comfort and a burst of flavor to your table. Whether you’re looking for a cozy meal for yourself or a dish to serve at a gathering, this recipe will surely satisfy your taste buds!
Cream of Chicken and Artichoke Soup
This creamy soup is not only rich and flavorful but also packed with wholesome ingredients. Perfect for chilly days, it pairs wonderfully with crusty bread or a light salad. Here’s how you can recreate this favorite!
Ingredients:
- 2 cups cooked chicken, shredded
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onions and sauté until they are translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
- Pour in the chicken broth and bring the mixture to a simmer. Add the shredded chicken, chopped artichokes, and dried thyme. Let it simmer for about 10 minutes to allow the flavors to meld.
- Reduce the heat to low and slowly stir in the heavy cream. Continue to cook for another 5 minutes, stirring occasionally.
- Season with salt and pepper to taste. You can adjust the seasoning to fit your preference.
- Once heated through, remove from the heat and serve the soup hot. Garnish with fresh parsley if desired.
Enjoy your homemade cream of chicken and artichoke soup! It’s a comforting meal that can be enjoyed any day of the week. Perfectly creamy and loaded with flavor, this dish is sure to be a hit with family and friends. So, gather your ingredients, get cooking, and savor every warm spoonful!